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Fresh Catches Inspired By Global Coastal Traditions

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Our Food

Visit Lure for an inspired seafood experience served up in a stylish and inviting bungalow that feels shipped from the shore to the heart of Midtown.

Order a dozen oysters on the half shell and a glass of prosecco and enjoy our seasonal, regionally-inspired seafood flavors for an unforgettable dinner.

Fresh catches inspired by global coastal traditions served with style on Crescent Avenue in the heart of Midtown – see what we're serving!

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We look forward to seeing you soon!

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Executive Chef, Eric Roberts

As Executive Chef at Midtown’s best spot, Chef Eric Roberts leads the kitchen to deliver dishes marked by creativity and quality.

With experience in a range of cuisines including Nava’s Southwestern flavors and The Iberian Pig’s Spanish Tapas, Eric’s eclectic flair with sustainable seafood that pulls from coastal traditions around the world – with delicious results.