1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
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  • a group of people sitting at a bar
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  • a close up of a plate of food with broccoli
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    • Oysters

    “As I ate the oysters with their strong taste of the sea... and I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and make plans.” - Hemingway

    • Cold Water Oysters

      On the half shell with lemon, cocktail sauce and shochu mignonette

      market price

    • Char Broiled Oysters

      Mix and match your favorite preparations below.

      Dynamite Sauce - tobiko, kewpie mayo, sriracha

      Crawfish Mornay Sauce - bacon, bread crumbs

      Rockefeller Style - fall greens, smoked bacon, hollandaise

      Scampi - butter, garlic, lemon, fresh herbs

    • Three Char Broiled Oysters

      $11

    • Six Char Broiled Oysters

      $20

    • Twelve Char Broiled Oysters

      $39

    Cold

    • Yellowfin Tuna Tartar

      charred avocado, radish, tobiko, rice cracker

      $17

    • Shrimp Cocktail

      house made cocktail sauce, lemon

      $15

    • Field Greens

      hard cider vinaigrette, baby tomato, radish, cucumber, pickled peach, candied pecan - gf

      $13

    • Caesar Salad

      baby kale, gem lettuce, parmesan, brown butter crouton, roasted tomato - mgf

      $12

    Hot

    • Crispy Catfish Bites

      pickled okra, green goddess dressing

      $16

    • Shrimp & Corn Bisque

      corn relish, sherry

      $9

      $14

    • Lure’s Hushpuppies

      sea salt whipped butter, vidalia onion glaze

      $9

    • Charred Spanish Octopus

      carrot-ginger emulsion, braised mushroom, black onion agro-dulce - gf

      $18

    • Baked Crab Dip

      hatch chili, jack cheddar, chive, baguette

      $18

    Mains

    • Shrimp Tagliatelle

      summer tomato, zucchini, preserved lemon butter

      $26

    • Potato Crusted Flounder

      melted leeks, foraged mushrooms, pickled mustard beurre blanc

      $32

    • Seared Salmon

      heirloom tomato, castelvetrano olive, aqua pazza

      $30

    • Pan Seared Gulf Sea Bass

      summer squash, Japanese eggplant, pickled fennel, saffron nage

      $34

    • Brick Seared Chicken

      tomato-corn tabbouleh, arugula, cured lemon vinaigrette

      $30

    • Steak & Frites

      aged flat iron steak, house cut truffle fries, béarnaise sauce - gf

      $36

    Sides

    • Seasonal Succotash

      champagne vinaigrette - gf

      $7

    • Summer Vegetables

      spring onion pesto - gf

      $8

    • Old Bay Fries

      $7

    • Truffle Fries

      parmesan cheese, fresh herbs

      $9

    • Miso Charred Eggplant

      calabrian chili jam

      $8

    • Add scallops

      $14

    • add Shrimp

      $14

    • add Fried Oysters

      $14

    Desserts

    • Peach Shortcake Trifle

      whipped white chocolate ganache, olive oil cake, blackberry coulis, graham

      $8

    • Lure Sundae

      dulce de leche, PB S’mores, sweet whipped cream, fresh banana

      $8

    Draft Beer

    • Ironmonger Too Legit To Wit, witbeir

      $7

    • Sweetwater 420, pale ale

      $6

    • Pretoria Fields Skywater, ale

      $7

    • Creature Comforts Tropicalia, ipa

      $7

    Can Beer

    • Steady Hand lager

      $7

    • Stella Artois lager

      $7

    • Arches Southern Bel, pale ale

      $6

    • Left Hand nitro milk stout

      $8

    • Atlanta Cider

      $8

    • Clausthaler non-alcoholic

      $5

    Bubbles

    • Prosecco, Benvolio, Brut (Veneto, IT)

      $9

      $36

    • Spumante Rose, Scarpetta "Timido" (Friuli IT)

      $11

      $44

    • Champagne, L. Aubry Fils (Champagne, FR)

      $74

    • Champagne, Vilmart & Cie "Grand Cellier" (Champagne, FR)

      $162

    Whites

    • Sauvignon Blanc Le Coeur de la Reine (Touraine, FR)

      $12

      $48

    • Pinot Grigio Barone Fini (Veneto,IT)

      $10

      $40

    • Gruner Veltliner Leth (Wagram, AT)

      $13

      $52

    • Chardonnay Matanzas Creek (Sonoma, CA)

      $15

      $60

    • Sancerre, Paul Cherrier (Loire Valley, FR)

      $73

    • Sauvignon Blanc Craggy Range (Marlborough, NZ)

      $56

    • Chablis, William Fevre (Burgundy, FR)

      $75

    • Muscadet Michael Delhommeau "Cuvee Harmonie" (Loire, FR)

      $44

    • Garganega Pieropan "Soave Classico" (Veneto, IT)

      $52

    • Albarino Do Ferreiro (Rias Baixas, ES)

      $69

    • Riesling Hermann Donnhoff Estate (Nahe, DE)

      $59

    • Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE)

      $63

    • Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE)

      $63

    • Riesling/Pinot Blanc Marcel Deiss "Alsace Blanc" (Alsace, FR)

      $56

    • Pinot Gris Eyrie Vinyards (Willamette, OR)

      $48

    • Gavi La Scolca (Piedmont, IT)

      $44

    • Chardonnay Diatom 'barm' (Santa Barbara, CA)

      $73

    • Chardonnay Joseph Drouhin, St Veran (Burgundy, FR)

      $60

    Roses

    • Grenache Rose, Beckstoffer "Hogwash" (California)

      $10

    • Rose, Broc Cellars "Love" (Suisun Valley, CA)

      $56

    • Mourvedre Rose, Babylonstoren (South Africa)

      $40

    Reds

    • Pinot Noir Au Bon Climat (Santa Barbara, CA)

      $14

      $56

    • Syrah/Grenache Domaine d'Andezon (Rhone, FR) '18

      $12

      $48

    • Malbec Anko (Salta, AR)

      $12

      $48

    • Cabernet Sauvignon, Priest Ranch (Napa Valley, CA)

      $15

      $60

    • Pinot Noir Frederick Esmonin, Les Genevreiers (Burgundy, FR)

      $64

    • Pinot Noir, Ken Wright (Willamette Valley, OR)

      $78

    • Gamay Jean Foillard (Beaujolais, FR)

      $71

    • Syrah Saint Cosme (Gigondas, FR)

      $40

    • Carigan/Valdiguie, Broc Cellars "Love Red" (Solano, CA)

      $60

    • Cabernet Franc Le Grand Bouqueteau Chinon (Loire, FR)

      $44

    • Tempranillo Val De Los Frailes (Cigales, SP)

      $40

    • Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP)

      $73

    • Garnacha Palacious Remondo "La Montessa" (Rioja, SP)

      $40

    • Cabernet Sauvignon Honig (Napa Valley, CA)

      $81

    • Cabernet Sauvignon Snowden "The Ranch" (Napa Valley, CA)

      $83

    • Cabernet Sauvignon Stuhlmuller (Alexander Valley, CA)

      $78

    • Cabernet Sauvignon, Turnbull (Napa Valley, CA)

      $88

    Cocktails

    • The Commissioner

      old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters

      $12

    • Eight Million Gods

      suntory toki whiskey, maraschino, green tea syrup, ginger beer

      $13

    • That's The Key

      finlandia vodka, vanilla de madagascar, velvet falernum, lime juice, orgeat

      $12

    • Resting Beach Face

      bumbu rum, grapefruit, lime, orgeat, tiki bitters

      $12

    • Fish in a Barrel

      house barrel aged botanical gin, cocchi americano, hibiscus

      $12

    • Attitude Adjustment

      pisco, grapefruit, lime, thyme syrup, orange bitters

      $12

    • Savage Garden

      ford's gin, crème de violette, dubonnet, lemon, cardamom bitters, orange flower water

      $12

    • Jalapeño Business

      el jimador blanco tequila, lime, strawberry, jalapeño, tajin rim

      $12

    • Strawberry Sparkler (mocktail)

      strawberry, citrus syrup, soda

      $5

    Punch Bowls

    Communal cocktail for the whole group

    • Fizzy Lifting Punch

      aperol, peach blossom, orange, prosecco

      S: 2-4 people. $35

      L: 5-8 people $65

    • Equatorial Elixir Punch

      light and dark rums, amaretto, cachaca, citrus, pineapple

      S: 2 - 4 people $35

      L: 5 - 8 people $65

    Bourbon

    • ASW Georgia Heartwood FGR

      $17

      $25

    • Basil Hayden

      $12

      $15

    • Buffalo Trace

      $9

      $12

    • Chattanooga 111

      $13

      $18

    • Eagle Rare 10 yr

      $10

      $14

    • Elijah Craig Small Batch

      $10

      $12

    • Gentleman Jack

      $11

      $15

    • Larceny

      $8

      $10

    • Parker’s Heritage 11th edition

      $35

      $42

    • Ridgemont 1792

      $9

      $13

    • Willet Pot Still

      $11

      $15

    • Woodford Single Barrel

      $10

      $13

    • Woodford Double Oaked

      $13

      $18

    • Old Fitzgerald Bottled in Bond

      $24

      $29

    Whiskey

    • Barrel “Infinite Project”

      $18

      $26

    • Reisetbauer Single Malt

      $18

      $26

    • Uncle Nearest 1856

      $13

      $17

    • Uncle Nearest 1884 small Batch

      $12

      $16

    • FEW FGR W&V Rye “Punt”

      $13

      $17

    • High West Double Rye

      $10

      $14

    • Rittenhouse Rye

      $9

      $12

    • Whistle Pig 6yr Rye

      $13

      $19

    • Whistle Pig 10 yr Rye

      $17

      $25

    • Suntory “Toki”

      $11

      $15

    • Mitchell’s Green Spot

      $15

      $18

    • Redbreast 12yr

      $14

      $21

    Scotch

    • Cragganmore 12yr (Speyside)

      $20

      $25

    • Dahlwhinnie 15yr (Speyside)

      $21

      $26

    • J W Black 12yr (Speyside)

      $12

      $17

    • Macallan 12yr (Speyside)

      $25

      $31

    • Singleton 12yr (Speyside)

      $13

      $18

    • Glenmorangie 10yr (Highland)

      $15

      $20

    • Highland Park 10yr (Highland)

      $19

      $24

    • Oban 14yr (Highland)

      $27

      $34

    • Laphroaig 10yr (Islay)

      $19

      $24

    • Talisker 10yr (Isle of Skye)

      $22

      $27

    Ports and Specialties

    • Verdelho, Vinhos Barbeito, "Savannah"

      $10

    • Taylor Fladgate 10 yr

      $12

    • Taylor Fladgate 20 yr

      $15

    • Niepoort Colheita 2004

      $15

    • ToAlbala PX Gran Reserva 1994

      $12

    • Quinta do Portal 40 yr NV

      $40

    • Armagnac Dartigalongue 15 yr

      $13

    • Cognac, Pierre Ferrand XO

      $14

      $18

    • Nonino Moscato Grappa

      $13

    • Dubonnet Rouge

      $9

    FAMILY MEAL AVAILABLE FOR TAKEOUT ONLY. CALL THE RESTAURANT TO ORDER AT (404) 817-3650.

    • Chilled Seafood Sampler

      jumbo lump salad, poached shrimp, raw oysters, cocktail sauce, mignonette, lemon

      Feeds Two $49.50

      Feeds Four $93.50

    • Wagyu Burgers

      two seared patties, American cheese, buttered bun, ketchup, mustard, b&b pickles, onion, old bay fries

      Two Burgers $35.25

      Four Burgers $66

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