1106 Crescent Avenue NE, Atlanta, GA 30309 (404) 817-3650
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  • Gallery Slide 1
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  • a group of people sitting at a bar
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    • Oysters

    “As I ate the oysters with their strong taste of the sea... and I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and make plans.” - Hemingway

    • Cold Water Oysters

      On the half shell with lemon, cocktail sauce and shochu mignonette

      market price

    • Char Broiled Oysters

      Mix and match your favorite preparations below.

      Dynamite Sauce - tobiko, kewpie mayo, sriracha

      Crawfish Mornay Sauce - bacon, bread crumbs

      Rockefeller Style - fall greens, smoked bacon, hollandaise

      Scampi - butter, garlic, lemon, fresh herbs

    • Three Char Broiled Oysters

      $11

    • Six Char Broiled Oysters

      $20

    • Twelve Char Broiled Oysters

      $39

    Cold

    • Yellowfin Tuna Ceviche

      red jalapeno, coconut foam, tostones, lime - mgf

      $16

    • Shrimp Cocktail

      house made cocktail sauce, lemon

      $15

    • Mesclun Greens

      champagne vinaigrette, fresh beans, bell pepper, onions, walnuts, blue cheese - gf

      $12

    • Caesar Salad

      heart of romaine, parmesan, brioche crouton, cured egg yolk - mgf

      $12

      add scallops, shrimp or fried oysters $14

    Hot

    • Seafood Chowder

      new england-style, bacon, oyster crackers, chives

      $9

      $14

    • Baked Crab Dip

      roasted tomatoes, chives, toast points - mgf

      $16

    • Grilled Octopus and Pork Lettuce Wraps

      mixed herbs, spicy vietnamese sauce - mgf

      $18

    Mains

    • Creole BBQ Shrimp

      grilled baguette, lemon - mgf

      $26

    • Fried Louisiana Catfish

      fingerling potato salad, pickled okra, smoked bacon, chef’s hot sauce

      $18

    • George’s Bank Sea Scallops

      pork belly, roasted pumpkin & apples, fennel, apple jus, roasted pepitas - gf

      $26

    • Blackened Redfish

      grit cakes, creole pan sauce - gf

      $29

    • Seared Salmon

      shiitake mushroom dashi broth, sautéed spinach, jasmine rice - gf

      $26

    • Wagyu Burger

      two seared patties, american cheese, buttered bun, ketchup, mustard, b&b pickles, onion, old bay fries

      $18

    Sides

    • Seasonal Succotash

      champagne vinaigrette - gf

      $7

    • Sautéed Spinach

      - gf

      $6

    • Vidalia Onion Hushpuppies

      $5

    • Old Bay Fries

      $5

    • Truffle Fries

      parmesan cheese, fresh herbs

      $8

    • Roasted Cauliflower

      tamarind, mint, yogurt, pistachios - gf

      $7

    • Add scallops

      $14

    • add Shrimp

      $14

    • add Fried Oysters

      $14

    Desserts

    • Banana Gelato

      dulce de leche, PB S’mores, sweet whipped cream, fresh banana

      $8

    • Strawberry Shortcake Trifle

      whipped white chocolate ganache, vanilla sponge, local strawberries, aged balsamic

      $8

    Draft Beer

    • Ironmonger Too Legit To Wit, witbeir

      $7

    • Sweetwater 420, pale ale

      $6

    • Pretoria Fields Skywater, ale

      $7

    • Creature Comforts Tropicalia, ipa

      $7

    Can Beer

    • Steady Hand lager

      $7

    • Stella Artois lager

      $7

    • Arches Southern Bel, pale ale

      $6

    • Left Hand nitro milk stout

      $8

    • Clausthaler non-alcoholic

      $5

    Bubbles

    • Prosecco, Benvolio, Brut (Veneto, IT)

      $9

      $36

    • Spumante Rose, Scarpetta "Timido" (Friulit IT)

      $11

      $44

    • Prosecco, Lamberti, (Veneto, IT)

      $44

    • Champagne, L. Aubry Fils (Champagne, FR)

      $74

    • Champagne Vilmart & Cie "Grand Cellier" (Champagne, FR)

      $162

    Whites

    • Sauvignon Blanc Le Coeur de la Reine (Touraine, FR)

      $12

      $48

    • Pinot Grigio Barone Fini (Veneto,IT)

      $10

      $40

    • Gruner Veltliner Leth (Wagram, AT)

      $13

      $52

    • Chardonnay Matanzas Creek (Sonoma Coast, CA)

      $15

      $60

    • Sauvignon Blanc Domaine du Viele Orme (Loire Valley, FR)

      $40

    • Muscadet Michael Delhommeau "Cuvee Harmonie" (Loire, FR)

      $44

    • Sauvignon Blanc Craggy Range (Marlborough, NZ)

      $56

    • Muscadet Fruitiere "Confluent" (Loire Valley, FR)

      $60

    • Garganega Pieropan "Soave Classico" (Veneto, IT)

      $52

    • Albarino Do Ferreiro (Rias Baixas, ES)

      $69

    • Riesling Hermann Donnhoff Estate (Nahe, DE)

      $59

    • Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE)

      $63

    • Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE)

      $63

    • Riesling/Pinot Blanc Marcel Deiss "Alsace Blanc" (Alsace, FR)

      $56

    • Pinot Gris Eyrie Vinyards (Willamette, OR)

      $48

    • Gavi La Scolca (Piedmont, IT)

      $44

    • Chardonnay Diatom 'barm' (Santa Barbara, CA)

      $73

    • Chardonnay Olivier Leflaive "Les Setilles" (Burgundy, FR)

      $65

    • Chardonnay Joseph Drouhin, St Veran (Burgundy, FR)

      $60

    Roses

    • Grenache Rose, Beckstoffer "Hogwash" (California)

      $10

    • Clarendelle Rose (Bordeaux, FR)

      $48

    • Gris Blanc Rose, Gerard Bertrand (Pays d'Oc, FR)

      $40

    • Rose, Broc Cellars "Love" (Suisun Valley, CA)

      $56

    • Mourvedre Rose, Babylonstoren (South Africa)

      $40

    Reds

    • Pinot Noir Au Bon Climat (Santa Barbara, CA)

      $14

      $56

    • Cotes du Rhone Domaine d'Andezon (Rhone, FR)

      $12

      $48

    • Malbec Anko (Salta, AR)

      $12

      $48

    • Cabernet Sauvignon, Priest Ranch (Napa Valley, CA)

      $15

      $60

    • Schiava Castelfeder (Alto Adige, IT)

      $52

    • Pinot Noir Frederick Esmonin, Les Genevreiers (Burgundy, FR)

      $64

    • Pinot Noir Royal Prince (Sonoma, CA)

      $60

    • Gamay Jean Foillard (Beaujolais, FR)

      $71

    • Gamay Jean Foillard Morgon, Cote du Py (Beaujolais, FR)

      $82

    • Syrah Saint Cosme (Gigondas, FR)

      $40

    • Sangiovese Altesino Rosso di Montalcino (Tuscany, IT)

      $56

    • Cabernet Franc Le Grand Bouqueteau Chinon (Loire, FR)

      $44

    • Tempranillo Val De Los Frailes (Cigales, SP)

      $40

    • Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP)

      $73

    • Garnacha Palacious Remondo "La Montessa" (Rioja, SP)

      $40

    • Bordeaux Chateau Haut-Segottes, St Emillion Grand Cru (FR)

      $83

    • Cabernet Sauvignon Honig (Napa Valley, CA)

      $81

    • Cabernet Sauvignon Snowden "The Ranch" (Napa Valley, CA)

      $83

    • Cabernet Sauvignon Stuhlmuller (Alexander Valley, CA)

      $78

    Cocktails

    • The Commissioner

      old forester rye, Talisker 10yr, combier peche de vigne, black walnut bitters

      $12

    • Southern Piracy

      larceny bourbon, spiced pear, sweet tea syrup

      $13

    • That's The Key

      vodka, vanilla de Madagascar, velvet falernum, lime juice, orgeat.

      $12

    • Fish in a Barrel

      house barrel aged botanical gin, cocchi Americano, hibiscus

      $12

    • There Higo

      reposado tequila, lime, fig syrup, black walnut and orange bitters

      $11

    • Figet About It

      fig syrup, cranberry, orgeat - alcohol free mocktail

      $5

    Punch Bowls

    Communal cocktail for the whole group

    • Fishing Hole Punch Bowl

      dark and light rums, brandy, spiced pear, lemon

      S: 2-4 people. $30

      L: 5-8 people $60

    Bourbon

    • ASW Georgia Heartwood FGR

      $17

      $25

    • Basil Hayden

      $12

      $15

    • Buffalo Trace

      $9

      $12

    • Chattanooga 111

      $13

      $18

    • Eagle Rare 10 yr

      $10

      $14

    • Elijah Craig Small Batch

      $10

      $12

    • Gentleman Jack

      $11

      $15

    • Parker’s Heritage 11th edition

      $35

      $42

    • Ridgemont 1792

      $9

      $13

    • Willet Pot Still

      $11

      $15

    • Woodford Single Barrel

      $10

      $13

    • Woodford Double Oaked

      $13

      $18

    Whiskey

    • Barrel “Infinite Project”

      $18

      $26

    • Reisetbauer Single Malt

      $18

      $26

    • Uncle Nearest 1856

      $13

      $17

    • Uncle Nearest 1884 small Batch

      $12

      $16

    • FEW FGR W&V Rye “Punt”

      $13

      $17

    • High West Double Rye

      $10

      $14

    • Rittenhouse Rye

      $9

      $12

    • Whistle Pig 6yr Rye

      $13

      $19

    • Whistle Pig 10 yr Rye

      $17

      $25

    • Suntory “Toki”

      $11

      $15

    • Mitchell’s Green Spot

      $15

      $18

    • Redbreast 12yr

      $14

      $21

    Scotch

    • Cragganmore 12yr (Speyside)

      $13

      $15

    • Dahlwhinnie 15yr (Speyside)

      $15

      $18

    • J W Black 12yr (Speyside)

      $10

      $14

    • Macallan 12yr (Speyside)

      $14

      $17

    • Singleton 12yr (Speyside)

      $13

      $18

    • Glenmorangie 10yr (Highland)

      $13

      $17

    • Highland Park 10yr (Highland)

      $16

      $18

    • Oban 14yr (Highland)

      $15

      $18

    • Laphroaig 10yr (Islay)

      $13

      $15

    • Talisker 10yr (Isle of Skye)

      $13

      $15

    Ports and Specialties

    • Verdelho, Vinhos Barbeito, "Savannah"

      $10

    • Taylor Fladgate 10 yr

      $12

    • Taylor Fladgate 20 yr

      $15

    • Niepoort Colheita 2004

      $15

    • ToAlbala PX Gran Reserva 1994

      $12

    • Quinta do Portal 40 yr NV

      $40

    • Armagnac Dartigalongue 15 yr

      $13

    • Cognac, Pierre Ferrand XO

      $14

      $18

    • Nonino Moscato Grappa

      $13

    • Dubonnet Rouge

      $9

    FAMILY MEAL AVAILABLE FOR TAKEOUT ONLY. CALL THE RESTAURANT TO ORDER AT (404) 817-3650.

    • Lure’s Crab Rolls

      blue crab salad, butter toasted brioche rolls, chive mayo, old bay fries, hush puppies

      Two Rolls $44

      Four Rolls $82.50

    • Chilled Seafood Sampler

      jumbo lump salad, poached shrimp, raw oysters, cocktail sauce, mignonette, lemon

      Feeds Two $49.50

      Feeds Four $93.50

    • New England Seafood Fry

      shrimp, clams, oysters, lemon, banana peppers, cajun remoulade, hush puppies

      Feeds Two $44

      Feeds Four $82.50

    • Wagyu Burgers

      two seared patties, American cheese, buttered bun, ketchup, mustard, b&b pickles, onion, old bay fries

      Two Burgers $35.25

      Four Burgers $66

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