Menus
Raw-ish
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Cold Water Oysters
on the half shell with lemon, cocktail sauce and shochu mignonette
market price
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Tuna Tartare Toast
duke's mayo, chili, dill
$17
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Scallop crudo
jalapeno, cilantro, lime
$18
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Trout Toast
trout roe, fried capers
$15
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Seabass Ceviche
avocado, ginger, kalamansi
$18
Puppies
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Puppies
chili, scallion, togarashi
$9
Starters
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Broiled Oysters
chipotle butter
$19
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Blue Crab Dip
old bay potato chips
$19
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Steamed Mussels
andouille, poblano cream
$19
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Arugula Salad
beets, apple, cider vinaigrette
$14
Smoked Salmon $8
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Kale Caesar
caesar, parmesan
$11
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Scallops
celery root puree, hazelnut, apple relish
$19
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Sweet Potatoes
chili honey, feta
$9
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Hurricane fries
garlic, sesame, parm
$8
Handhelds
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Proper Burger
jalapeno and white cheddar fondue, burger sauce
$22
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Shrimp Sando
seaweed tartar, gochugaru
$21
Mains
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Swordfish Steak
chermoula, pickled kumquats
$42
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Roasted Trout
local salad, cider vinaigrette
$38
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Grilled Prawns
lime leaf, thai chili
$29
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Half Chicken
lemon tahini
$34
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NY Strip Steak
miso red wine butter
$48
Desserts
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Creme Brulee
creme Brulee, citrus marmalade, chocolate chip crisp
$10
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Ricotta Doughnuts
ricotta doughnuts, coffee hazelnut anglaise, pretzel crunch
$10
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
-
Cold Water Oysters
On the half shell with lemon, cocktail sauce and shochu mignonette
market price
-
Tuna Tartare Toast
duke's mayo, chili, dill
$17
-
Ceviche
watermelon, daikon, vermicelli
$9
-
Blue Crab Dip
old bay potato chips
$19
-
Steamed Mussels
andouille, poblano cream
$19
-
Broiled Oysters
chipotle butter
$19
Handhelds and add ons
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Proper Burger
jalapeno and white cheddar fondue, burger sauce
$22
-
Shrimp Sando
seaweed tartar, gochugaru
$21
-
Arugula Salad
beets, apple, cider vinaigrette
$14
Smoked Salmon $8
-
Grilled Prawns
lime leaf, thai chili
$29
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Hurricane fries
garlic, sesame, parm
$8
Brunch Offering
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Hanger Steak & Eggs
Lure’s breakfast potatoes, chimichurri
$26
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Catfish Breakfast Sandwich
fried Egg, green tomato, crystal aioli brioche bun
$18
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Farmers frittata
Spring squash, white cheddar, herb pistou, arugula salad
$16
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Cinnamon Easter Rolls
Honey butter
per $4.00
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Shrimp and polenta
smoked chili, garlic, soft herbs
$24
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The Good Ole Fashioned
Farm Eggs, crisp potato, Vidalia onion, applewood bacon, Grafton cheddar
$18
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Lure’s Potatoes
sweet peppers, caramelized onion
$7
Draft Beer
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SWEETWATER “420” pale ale
$7
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CREATURE COMFORTS “Tropicalia” IPA
$8
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ALLAGASH “Belgium wheat “
$8
Can Beer
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CLASSIC CITY Lager
$8
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PRINCE OF PILSEN
$9
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LEFT HAND nitro milk stout
$8
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A NIGHT ON PONCE Ipa
$8
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N/A ATHLETIC
$6
Drinks
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RED WINE
$7
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WHITE WINE
$7
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GRAPEFRUIT PALOMA
tequila, el jimador blanco, combier grapefruit, red grapefruit juice, lemon juice, soda
$7
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DAILY FINESE ELIXIR PUNCH
bacardi black, bacardi silver pineapple, orange & lime juice
$7
Food
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RAW OYSTERS
lemon, mignonette
$2
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Ceviche
watermelon, daikon, vermicelli
$9
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BLACKENED FISH TACO
pickled onion, cabbage slaw, cilantro crema, flour tortilla
$5
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OLD BAY FRIES
comeback sauce
$5
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HUSHPUPPIES
low country remoulade
$7
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SOFTSHELL CRAB BAO
green harissa
$8
Bubbles
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Prosecco, Ancium (Veneto,IT) NV
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Nicolas Feuillate
White
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Muscadet Sevre-et-Maine,”Harmony”(Loire,Valley,FR)
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Sauvignon, Gradis'ciutta (Collio, IT)
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Riesling, Spritetzer (Crete, GRC)
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Assyrtiko, Alexakis (Crete, GRC)
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Vouvray, Gauthier 'Le Craie' (Loire Valley, FR)
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Chardonnay, Il Borro 'Lamelle' (Tuscany, IT)
Rosé
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La Croix de Peyrassol Rose (Provence, FR)
Red
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Pinot Noir, Calera (Santa Barbara, CA)
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Gamay, Chiroubles Cheysson (Beaujolais, FR)
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Cabernet Sauvignon, Knuttel (Sonoma, CA)
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Ventisi Rosso (Tuscany, IT)
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Tempranillo, Bodegas Emilio Moro (Ribera del Duero, SP)
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Cabernet Sauvignon, Knuttel (Sonoma, GA)
Cocktails
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ON OUR WAY TO THE MULE
ketel one, fgr grenadine, ginger beer
$12
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WONDERLAND
el jimador coconut, lime juice, dragon fruit syrup
$13
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FLIP THE BIRD
banhez mezcal, campari, lime and pineapple juice, agave
$13
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THE JOKER
botanist gin, maraschino, lemon juice, mint, st. germain foam
$15
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NY TO ATL
rittenhouse rye, spiced pear liquor, red wine floater
$15
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GONE WITH THE WIND
old fourth bourbon, fig syrup, bitters
$17
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THE WICKED
rum zacapa, jerk syrup, tonic, hibiscus, ginger beer
$14
Non-Alcoholic
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CAIPIRINHA
rumish, lime juice, syrup
$11
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BLACKBERRY SPARKLE
blackberry, sparkling sicilian lemonade, mint
$11
Bourbon
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Fiddler Unison
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ASW Georgia Heartwood FGR
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Basil Hayden
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Buffalo Trace
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EH Taylor Small Batch
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Elijah Craig Small Batch
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Larceny
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Mitchers Bourbon
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Ridgemont 1792
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Willet Pot Still
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Woodford Reserve
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Woodford Double Oaked
Whiskey
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Angels Envy Rye
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Barrel “Infinite Project”
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FEW FGR W&V Rye “Punt”
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High West Double Rye
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Mitchers Rye
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Reisetbauer 7yr
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Rittenhouse Rye
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Uncle Nearest 1884 small Batch
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Whistle Pig 6yr Rye
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Whistle Pig 10 yr Rye
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Mitchell’s Green Spot
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Redbreast 12yr
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Suntory “Toki”
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Yamazaki 12yr Single Malt
Scotch
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Cragganmore 12yr (Speyside)
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Dahlwhinnie 15yr (Speyside)
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J W Black 12yr (Speyside)
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Macallan 12yr (Speyside)
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Singleton 12yr (Speyside)
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Glenmorangie 10yr (Highland)
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Highland Park 10yr (Highland)
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Oban 14yr (Highland)
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Laphroaig 10yr (Islay)
Ports and Specialties
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Taylor Fladgate 10 yr
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Taylor Fladgate 20 yr
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Niepoort Colheita 2004
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ToAlbala PX Gran Reserva 1994
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Armagnac Dartigalongue 15 yr
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Cognac, Pierre Ferrand XO
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Nonino Moscato Grappa
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Dubonnet Rouge
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Braulio Bormeo Alpine
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Bigalett China-China
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Italicus Bergamotto